Blood, Bones and Butter
The inadvertent education of a reluctant chef
Sinopsis
Magnificent’ Anthony Bourdain
A sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family.
Blood, Bones & Butter follows the chef Gabrielle Hamiltons extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamiltons idyllic past and her own future family.
‘Evocative…dazzling…beautifully written’ New York Times
Perfect for fans of Salt, Fat, Acid, Heat.
Léelo en cualquier dispositivo
Ficha Técnica
Editorial: Vintage Digital
ISBN: 9781446476215
Idioma: Inglés
Número de páginas: 288
Fecha de lanzamiento: 09/06/2011
Año de edición: 2012
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