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📱 eBook en inglés BOURBON LAND

A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes

Artisan- 9781648293870

Sinopsis de BOURBON LAND

In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & Wine

Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky’s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you’ll ever mix.

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Ficha técnica


Editorial: Artisan

ISBN: 9781648293870

Idioma: Inglés

Fecha de lanzamiento: 02/04/2024

Especificaciones del producto



Escrito por Edward Lee


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Opiniones sobre BOURBON LAND (EBOOK)


¡Sólo por opinar entras en el sorteo mensual de tres tarjetas regalo valoradas en 20€*!

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