Sinopsis
Chinese Cookery is Ken Homs timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour.
Recipes include old favourites such as Cashew Chicken, and Sichuan Prawns in Chilli Sauce as well as new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken. Although Ken emphasises the need for authentic ingredients and good cooking technique, these are everyday recipes - simply written and easy-to-follow, and they are all infused with Ken Homs infectious enthusiasm for the cuisine plus helpful tips for the home cook.
Packed with indispensable information on ingredients, equipment and preparation techniques, Chinese Cookery is beautiful, authentic and clear, and remains one of the most popular and inspirational Chinese cookbooks ever published.
Ken Hom is the worlds greatest authority on Oriental cuisine and Chinese Cookery has sold over 1 million copies since it was first published.
Triángulo de Carlos Bardem
Diego busca refugio para superar su bloqueo creativo, pero la convivencia con Lucía y su nieta Lola desata un inquietante juego de tensiones. Una novela sobre el deseo, la memoria y los fantasmas del pasado.
Léelo en cualquier dispositivo
Ficha Técnica
Editorial: Bbc Digital
ISBN: 9781448141913
Idioma: Inglés
Fecha de lanzamiento: 01/12/2016
Especificaciones del producto
Recibe novedades de KEN HOM directamente en tu email
Reseñas sobre Chinese Cookery
Comparte tu experiencia con la comunidad lectora.
0 Reseñas
Sólo por opinar entras en el sorteo mensual de tres tarjetas regalo valoradas en
20€
