Doing without Delia
Tales of Triumph and Disaster in a French Kitchen
Sinopsis
The next Bill Bryson.’ New York Times
Michael Booth has had his fill of celebrity chefs and their on the table in five minutes recipes. He wants to learn how to cook properly, so he burns his cookery books and, together with his young family, heads for a new life in Paris - reasoning that, if anyone can be trusted to make food complicated, its the French.
Embarking on the ultimate foodies fantasy, he enrols at the worlds most famous cooking school, Le Cordon Bleu, where wise and battle-scarred French chefs commence their transformation of him into a professional cook.
Along the way Booth shares the insider tips and secret techniques of classical cuisine. His odyssey takes him from trauma to triumph, ending in the white-hot heat of the Michelin-starred kitchen of the greatest chef in France.
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Ficha Técnica
Editorial: Vintage Digital
ISBN: 9781446485668
Idioma: Inglés
Fecha de lanzamiento: 09/06/2016
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