Eating in the city
Socio-anthropological perspectives from Africa, Latin America and Asia
Sinopsis
This book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers’ food practices and representations—the inadequacy of an analytical approach to these changes in terms of Westernization, standardization, transition or convergence towards a widely applicable model. Surveys conducted in cities of the Global South revealed that city dwellers are inventing new forms of eating based on a multitude of local and/or exogenous sources.
Léelo en cualquier dispositivo
Ficha Técnica
Editorial: Quae
ISBN: 9782759232826
Idioma: Inglés
Fecha de lanzamiento: 18/12/2020
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