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Fermentation
A Natural History
Sinopsis
A thoughtful introduction to the wonders of fermentation from the James Beard Award and a New York Times bestselling author of Wild Fermentation and The Art of Fermentation.
Fermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge experimentation.
The Studies in Nature series offers close observations, passionate research, and natural obsessions on a variety of nature-related topics. Featuring illustrations by Stacy Hsu and black and white photography, they offer big ideas in a small, giftable, and collectible package.
Fermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge experimentation.
The Studies in Nature series offers close observations, passionate research, and natural obsessions on a variety of nature-related topics. Featuring illustrations by Stacy Hsu and black and white photography, they offer big ideas in a small, giftable, and collectible package.
Saciar a la bestia de Tamara Molina
De la autora bestseller de Cuando te atrevas a sentir, un romance paranormal sexy, oscuro y adictivo entre una humana y un vampiro.
Léelo en cualquier dispositivo
Ficha Técnica
Editorial: Timber Press
ISBN: 9781643266312
Idioma: Inglés
Fecha de lanzamiento: 25/08/2026
Especificaciones del producto
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