Full of Beans

THE BRAND NEW INSTANT SUNDAY TIMES BESTSELLER

This book is the PR beans have always deserved Yotam Ottolenghi

Beans are quite simply one of the best foods you can eat, so get stuck in! Hugh Fearnley-Whittingstall

High-fibre, high-protein and planet-friendly beans are what we need to eat right now. This book shows you how to cook delicious simple meals with them!

Be part of the Bang in Some Beans campaign with Full of Beans. Back by popular demand, here are 70 brand new, individually photographed recipes from the trailblazing Bold Beans company. Following their Sunday Times Bestseller Bold Beans: Recipes to get your Pulse Racing, a legion of bean champs has sprung up via social media and supermarket shoppers, independent food store aficionados and word-of-mouth enthusiasts to call for more fantastic bean recipes.

Organised by types of beans and featuring the brands newly launched black beans, borlotti beans, queen carlin peas and queen red beans, new recipes include beanottos and tray bakes for creating sensational, super-healthy and totally unprocessed meals that are fibremaxxed, planet-friendly and ultra delicious.

Recipes include:
- Sausage andButter Bean Stew
- Chickpea, Sweet Potato & Peanut Butter Curry
- Spiced Onion & Borlotti Bean Frittata
- Crispy Chorizo & Red Bean Shakshuka with Charred Padron Peppers

Full of Beans was a Sunday Times bestseller on 14th October 2025
Bold Beans was a Sunday Times bestseller in March 2024