How Baking Works

This is baking explained in a clear, accessible and engaging manner: foolproof recipes and perfect cakes and bakes every single time from GBBO favourite, James Morton. With stunning photography and a whole host of mouth-watering treats to try, as well as tips on how to salvage baking mishaps and explanations as to why certain techniques and stages are needed, this is the only baking book youll ever need...

The best book ever -- ***** Reader review
Takes baking books to a higher level -- ***** Reader review
Absolutely perfect -- ***** Reader review
The only baking book youll ever need to own -- ***** Reader review
The best baking book Ive ever bought! -- ***** Reader review
Utterly brilliant-- ***** Reader review
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I want to show you how baking works. I want to prove how easy baking can be.

Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one.

Everythings split up into wee, simple steps. Theres no faff and you dont need any expensive equipment. You dont even need a sieve.

And for baking veterans, this book tells you why youre doing what youve been doing all these years.

Heres to baking that just works.