Korean Made Easy
Simple recipes to make from morning to midnight
Sinopsis
Bibimbap. Korean Fried Chicken. Kimchi. Tteokbokki. Ramen.
Theres no doubt Korean food is delicious - made up of bold flavours and comforting dishes - and now its easy to cook at home!
In Korean Made Easy, Seji Hong demonstrates the simplicity of the countrys cuisine and reveals how to create some of its best-loved dishes. All the recipes in this book are simple enough for kitchen novices but are also sure to excite more seasoned cooks, with classics including Beef Bulgolgi and Cold Spicy Noodles, as well as street-food favourites such as Gochujang Chicken Skewers and Korean Corn Dogs.
Peppered with fascinating insight to Korean cuisine, culture and history as well as the flavour-packed recipes, Korean Made Easy has everything that fans of Korean culture are looking for. It couldnt be easier to embrace the K-Food wave!
Léelo en cualquier dispositivo
Ficha Técnica
Editorial: Kyle Books
ISBN: 9781804191811
Idioma: Inglés
Fecha de lanzamiento: 06/06/2024
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