Sinopsis
From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is‚ bad pseudo-fusion cuisine! The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible. Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Changs Momofuku is a stunning, no-holds barred, debut.
Saciar a la bestia de Tamara Molina
De la autora bestseller de Cuando te atrevas a sentir, un romance paranormal sexy, oscuro y adictivo entre una humana y un vampiro.
Léelo en cualquier dispositivo
Ficha Técnica
Editorial: Absolute Press
ISBN: 9781472964120
Idioma: Inglés
Fecha de lanzamiento: 18/10/2018
Especificaciones del producto
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