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Red, White, and 'Que
Farm-Fresh Foods for the American Grill
Por KAREN ADLER y Judith Fertig
Sinopsis
For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and que!
The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, blackberries, country ham, maple syrup, pomegranates, craft beer, and sweet onions. Throw these recipes on the grill:
Ember-Roasted Brussels Sprouts Barbecuers White Bean Cassoulet Planked Chicken Breasts with Chile Lime Sofrito Root Beer Ribs Grilled Banana Splits
Great grilling techniques like ember roasting and flavored wood smoke make each recipe perfect for date nights, family dinners, and tailgate parties.
Celebrate the magic of the grill year round, with vegetables straight from the American garden.
The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, blackberries, country ham, maple syrup, pomegranates, craft beer, and sweet onions. Throw these recipes on the grill:
Ember-Roasted Brussels Sprouts Barbecuers White Bean Cassoulet Planked Chicken Breasts with Chile Lime Sofrito Root Beer Ribs Grilled Banana Splits
Great grilling techniques like ember roasting and flavored wood smoke make each recipe perfect for date nights, family dinners, and tailgate parties.
Celebrate the magic of the grill year round, with vegetables straight from the American garden.
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Ficha Técnica
Editorial: Running Press Adult
ISBN: 9780762461301
Idioma: Inglés
Fecha de lanzamiento: 02/05/2017
Especificaciones del producto
Recibe novedades de Judith Fertig directamente en tu email
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