Rick Stein’s Cookery Course
Recipes and techniques from a lifetime in the kitchen
Sinopsis
Rick Stein has been cooking, and inspiring food lovers, for over 60 years. Now hes going right back to the basics.
With 150 classic recipes and photographed step-by-step techniques, Rick Steins Cookery Course brings together a lifetime of cooking expertise into one essential volume.
In this book Rick looks back on the essential recipes and techniques he returns to again and again. With chapters focusing on main ingredients – eggs & dairy, vegetables, fish & shellfish, meat & poultry, rice & grains – this is his most extensive book yet. It features recipes big and small, each one accompanied by insightful tips and personal anecdotes from one of Britains best-loved chefs.
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De la autora bestseller de Cuando te atrevas a sentir, un romance paranormal sexy, oscuro y adictivo entre una humana y un vampiro.
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Ficha Técnica
Editorial: Bbc Digital
ISBN: 9781473534513
Idioma: Inglés
Fecha de lanzamiento: 29/10/2026
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