Rick Stein’s Cookery Course
Recipes and techniques from a lifetime in the kitchen
Sinopsis
Rick Stein has been cooking for the last 60 years. Now, for the first time, he shares his complete cookery course.
With 150 classic recipes and photographed step-by-step techniques, here Rick goes right back to basics and brings together a lifetime of cooking expertise into one essential volume.
In this book Rick looks back on the essential recipes and techniques he returns to again and again. With chapters focusing on main ingredients - eggs & dairy, vegetables, fish & shellfish, meat & poultry, pulses & grains - this is his most extensive book yet. It features recipes big and small, each one accompanied by insightful tips and personal anecdotes from one of Britains best-loved chefs.
Whether youre cooking a simple weeknight dinner or hosting a lavish dinner party, Rick Steins Cookery Course will prepare you to make delicious meals with confidence.
Léelo en cualquier dispositivo
Ficha Técnica
Editorial: Bbc Digital
ISBN: 9781473534513
Idioma: Inglés
Fecha de lanzamiento: 29/10/2026
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