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The Coffee-House

A Cultural History

Por MARKMAN ELLIS

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Sinopsis

How the simple commodity of coffee came to rewrite the experience of metropolitan life

When the first coffee-house opened in London in 1652, customers were bewildered by this strange new drink from Turkey. But those who tried coffee were soon won over. More coffee-houses were opened across London and, in the following decades, in America and Europe.

For a hundred years the coffee-house occupied the centre of urban life. Merchants held auctions of goods, writers and poets conducted discussions, scientists demonstrated experiments and gave lectures, philanthropists deliberated reforms. Coffee-houses thus played a key role in the explosion of political, financial, scientific and literary change in the 18th century.

In the 19th century the coffee-house declined, but the 1950s witnessed a dramatic revival in the popularity of coffee with the appearance of espresso machines and the `coffee bar, and the 1990s saw the arrival of retail chains like Starbucks.

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Ficha Técnica

Editorial: Weidenfeld & Nicolson

ISBN: 9781780220550

Idioma: Inglés

Fecha de lanzamiento: 12/05/2011

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