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The Macrobiotic Path to Total Health

A Complete Guide to Naturally Preventing and Relieving More Than 200 Chronic Conditions and Disorders

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Sinopsis


“Food is the chief of all things, the universal medicine. . . . Food transmutes directly into body, mind, and spirit . . . creates our day-to-day health and happiness.”
—from The Macrobiotic Path to Total Health

Even in medical schools, alternative medicine is blossoming. Two thirds of them now offer courses in complementary healing practices, including nutrition. At the heart of this revolution is macrobiotics, a simple, elegant, and delicious way of eating whose health benefits are being confirmed at an impressive rate by researchers around the world.

Macrobiotics is based on the laws of yin and yang—the complementary energies that flow throughout the universe and quicken every cell of our bodies and every morsel of the food we eat. Michio Kushi and Alex Jack, distinguished educators of the macrobiotic way, believe that almost every human ailment from the common cold to cancer can be helped, and often cured, by balancing the flow of energy (the ki) inside us. The most effective way to do this is to eat the right foods, according to our individual day-to-day needs. Now in this marvelous guide, they give us the basics of macrobiotic eating and living, and explain how to use this powerful source of healing to become healthier and happier, to prevent or relieve more than two hundred ailments, conditions, or disorders—both physical and psychological.

This encyclopedic compendium of macrobiotic fundamentals, remedies, menus, and recipes takes into account the newest thinking and evolving practices within the macrobiotic community. The authors integrate all the information into a remarkable A to Z guide to macrobiotic healing—from AIDS, allergies, and arthritis, to cancer, diabetes, and heart disease. They also clearly explain what we need to know to start eating a true macrobiotic diet that will provide us with a complete balance of energy and nutrients.

Living as we all do in environmental and climactic circumstances that are largely outside our personal control, it is vital that we follow a healthy lifestyle, including a flexible diet that we can adjust to meet our own individual needs. The Macrobiotic Path to Total Health gives us precisely the tools and the understanding we need to achieve this goal. Use it to build a strong, active body and a cheerful, resourceful mind.


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Ficha Técnica

Editorial: Ballantine Books

ISBN: 9780307487834

Idioma: Inglés

Fecha de lanzamiento: 10/12/2008

Especificaciones del producto

Escrito por Michio Kushi

Michio Kushi fue uno de los estudiantes más activos de George Ohsawa. Luego se convirtió en uno de los maestros y asesores macrobióticos más destacados. Junto con su esposa, Aveline, crearon una exitosa escuela macrobiótica que se convertiría en uno de los centros de referencia para estudios macrobióticos y globales en el mundo. Generaciones de graduados del Instituto Kushi en Massachusetts más tarde comenzaron carreras como chefs, empresarios, consejeros, sanadores y maestros. Como resultado, la macrobiótica se ha extendido por todo el mundo y continúa haciéndolo.
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Escrito por ALEX JACK

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