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Vinegar
The Complete Guide to Making Your Own
Por CAROLINE GILMARTIN
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Sinopsis
In this book, fermented foods expert Dr Caroline Gilmartin details the production of vinegar from start to finish, covering a variety of methods for a range of skill levels. Learn how to make your own vinegars, from apple cider to raisin, in your familiar home environment, from the simplest low-intervention processes to more technical ones.
The origins and development of this well-loved condiment remain a mystery to many, so a rundown of vinegars history is provided. It takes an in-depth look at some of the worlds most famous vinegars that will motivate you and inspire your own creations.
The origins and development of this well-loved condiment remain a mystery to many, so a rundown of vinegars history is provided. It takes an in-depth look at some of the worlds most famous vinegars that will motivate you and inspire your own creations.
Léelo en cualquier dispositivo
Ficha Técnica
Editorial: The Crowood Press
ISBN: 9780719843679
Idioma: Inglés
Número de páginas: 176
Fecha de lanzamiento: 29/04/2024
Año de edición: 2024
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