VINEGAR

In this book fermented foods expert Dr Caroline Gilmartin details the production of vinegar from start to finish covering a variety of methods for a range of skill levels Learn how to make your own vinegars from apple cider to raisin in your familiar home environment from the simplest low intervention processes to more technical ones The origins and development of this well loved condiment remain a mystery to many so a rundown of vinegar s history is provided It takes an in depth look at some of the world s most famous vinegars that will motivate you and inspire your own creations