What Caesar did for My Salad

From the international bestselling author of Red Herrings and White Elephants, Pop Goes the Weasel & They Laughed at Galileo.

Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word salary comes from Roman soldiers being paid their wages in salt? Why do we eat goose (or turkey) at Christmas?

Is the Scotch egg actually from Scotland and what did some retired crusaders have to do with French toast? Who was the original Earl Grey and what sauce was inspired by Parliament? Why was the worlds most famous pizza named after Margarita?

How did Dame Nellie Melba inspire a peach ice cream and who was the Crepe Suzette invented for? Did you know what the romantic history is behind the Bakewell Pudding?

Albert Jack tells the strange tales behind our favourite dishes and drinks and where they come from (not to mention their unusual creators). In the colourful, wonderful vein of Schotts Food and Drink Miscellany, Albert Jacks What Caesar Did For My Salad is bursting with fascinating insights, characters and enough stories to entertain a hundred dinner parties.

Albert Jack has become something of a publishing phenomenon, clocking up millions of sales with his series of best selling adventures tracing the fantastic stories behind everyday phrases (Red Herrings and White Elephants), pub history (The Old Dog and Duck), invention (They Laughed at Galileo) and nursery rhymes (Pop Goes the Weasel).