ADVANCES IN PROCESSING TECHNOLOGIES FOR BIO-BASED NANOSYSTEMS IN FOOD

Name: ADVANCES IN PROCESSING TECHNOLOGIES FOR BIO-BASED NANOSYSTEMS IN FOOD
Author: ÓSCAR L. RAMOS

Por ÓSCAR L. RAMOS

189,00 €

Estado: DE 2ª MANO (BUENO)

Vendido por Brand New Used Books

Envío desde Sevilla, España Península lo tendrás en Transporte vendedor profesional

Otros vendedores (nuevo y usado) desde 189,00 €

Sinopsis

This book provides an overview of the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. It provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems.

Especificaciones del producto

Reseñas sobre ADVANCES IN PROCESSING TECHNOLOGIES FOR BIO-BASED NANOSYSTEMS IN FOOD

Comparte tu experiencia con la comunidad lectora.

0 Reseñas

5 0

4 0

3 0

2 0

1 0

Sólo por opinar entras en el sorteo mensual de tres tarjetas regalo valoradas en
20€