BOUSTANY

Vegetarian recipes celebrating the food of Palestine from the co author of Falastin Jerusalem and Ottolenghi The Cookbook A homage to Palestinian food and culture Boustany is the first solo cookbook from Sami Tamimi Ottolenghi co founder and champion of Palestinian food and culture Boustany translates from Arabic as My Garden and the down to earth relaxed and plentiful recipes are reflective of Sami s signature style and approach to food Bold inspiring and ever evolving Boustany picks up where Falastin left off with flavour packed colourful and simple vegetable and grain led dishes this is how Sami grew up eating platters of aubergine and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day These are the dishes he has known loved cooked and shared with friends With over 100 recipes Sami offers recipes for breakfast sharing plates big celebrations simple breads moreish sweet treats easy dinners and more It s an approach that s strongly present in Palestinian cuisine from building your mooneh or pantry by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food