CRUST

Every morning for over a decade locals and visitors alike have lined up outside Crust Bakery eager to taste their delicious rustic baking It s the kind of baking you dream of filling your home with And now you can Within the pages of this debut cookbook Crust Bakery s founding chef and co owner Tom Moore shares recipes for their most popular menu items breaking them down into manageable steps and peppering in hints and tips to help you achieve success at home You ll have no trouble making the perfect baked good whether you feel like Pies and Tarts Impress with their famous Lemon Passion Fruit Slice the genius to go Vanilla Creme Brulee Tart or the breakfast lunch barrier breaking Bacon Tomato and Smoked Cheddar Quiche Muffins Scones and Squares Explore Tom s Australia inspired Banana and Macadamia Muffins or the simple yet scrumptious treat from his daughter Abby s Favorite Chocolate Rice Krispie Squares Cakes Indulge in the multi season celebration of Zucchini Marmalade Cake or the multi tiered decadence of Mr Rich Birthday Cake Cookies Share their cheeky take on a Down Under favorite with Tom Tams or the little black dress of cookies the Pecan and Dark Chocolate Chunk Cookies Breads Nurture a surefire Sourdough Starter day by