CUCINA DEL VENETO

Discover a captivating region in Northern Italy which offers the most delicious food through 75 authentic recipes cooked with care and attention using the best ingredients Ursula transports you to magical Venice with authentic mouthwatering recipes Gennaro Contaldo Elegant cooking from an elegant writer on cooking in the Veneto with beautiful produce A joy Jeremy Lee Discover the captivating Veneto region in Northern Italy offering the most delicious food with over 75 authentic recipes cooked with care and attention using the best ingredients Be transported to a table in Venice through evocative recipes such as Radicchio Rose di Treviso Spicy Polenta Lasagne Risotto ai Frutti di Mare and traditional Venetian Tiramisu Fascinating essays are also included to provide background to the history of the region plus a deep dive into the famous produce including a study of the wines produced there The Veneto is a northern Italian region lying between the base of the Alps and the Adriatic to the south It has rich soil a good climate and as a result produces rice wonderful vegetables wild and domestic animals and much dairy produce The Veneto also forms part of the polenta bean and rice belt of Italy and risotti pulses and a beautiful white polen