GENNAROS LIMONI

Ask a foodie about the Amalfi Coast and lemons immediately spring to mind The sweet aromatic large and thick skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with Lemons were and still are a part of daily life for locals of the Amalfi Coast and when Gennaro came to the UK over 40 years ago he continued this tradition From a sliver of zest in his morning espresso to helping with minor ailments and even household chores lemons have a wealth of uses No part of the lemon is wasted flesh pith and skin are chopped into salads juice is drizzled over meat fish and veggies while the aromatic zest adds a complexity to a dish s flavour Even the leaves are used to wrap meat fish and cheese for extra flavour or finely chopped and made into a tea infusion Lemons can cleanse refresh preserve cook and add a vibrant flavour to dishes as giving colour and an uplifting aroma From Ravioli with Ricotta Lemon and Mint and Sicilian Chicken Involtini to Lemon Biscuits and Coffee and Lemon Semi freddo this is not only a beautiful and inspiring homage to the most revered of fruit but Gennaro s most inspirational book to date Chapters are Introduction including The Amalfi Lemon and Lemons in the Kitchen S