GRAINS FOR EVERY SEASON

Named a Best Book of the Year and a Holiday Gift Pick by AmazonNamed a Best Cookbook the Year by Food52 Booklist and Library Journal A gift to readers For McFadden flavor comes first Booklist Top 10 Cookbooks of the Year James Beard Award Finalist Joshua McFadden s first book the James Beard Award winning and perennially bestselling Six Seasons transformed the way we cook with vegetables Now he s back with a new book that applies his maximalist approach to flavor and texture to cooking with grains These knock your socks off recipes include salads soups pastas pizzas grain bowls breads and even desserts McFadden works as intuitively as surprisingly as deliciously with whole grains as he does with vegetables Grains for Every Season will change the way we cook with barley brown rice buckwheat corn millet oats quinoa rye wheat bulgur farro freekeh spelt wheat berries and whole wheat flour and wild rice The book s 200 recipes are organized into chapters by grain type unlocking information on where each one comes from how to prepare it and why the author the multi award winning chef owner of Ava Gene s in Portland can t live without it McFadden uses grains both whole and milled into flour The many gluten free recipes are clearly