julie an julia-julie powell-9780316042512

JULIE AN JULIA

 (En papel)

JULIE POWELL

, 2009
  • Encuadernación: Tapa blanda bolsillo
  • Editorial: UK TIME WARNER
  • Lengua: INGLÉS
  • ISBN: 9780316042512

Julie Powell

With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child's Mastering the Art of French Cooking and saved her soul.


Julie Powell is 30 years old, living in a tiny apartment in Queens and working at a soul-sucking secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will take her mother's worn, dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes -- in the span of one year.

At first she thinks it will be easy. But as she moves from the simple Potage Parmentier (potato soup) into the more complicated realm of aspics and crepes, she realizes there's more to Mastering the Art of French Cooking than meets the eye.

And somewhere along the line she realizes she has turned her outer-borough kitchen into a miracle of creation and cuisine. She has eclipsed her life's ordinariness through spectacular humor, hysteria, and perseverance.

5.75€

5.46€

Datos del libro

  • Editorial: UK TIME WARNER
  • Lengua: INGLÉS
  • Encuadernación: Tapa blanda bolsillo
  • ISBN: 9780316042512
  • Año edición: 2009
  • Plaza de edición: LONDON

Resumen

Julie Powell

With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child's Mastering the Art of French Cooking and saved her soul.


Julie Powell is 30 years old, living in a tiny apartment in Queens and working at a soul-sucking secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will take her mother's worn, dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes -- in the span of one year.

At first she thinks it will be easy. But as she moves from the simple Potage Parmentier (potato soup) into the more complicated realm of aspics and crepes, she realizes there's more to Mastering the Art of French Cooking than meets the eye.

And somewhere along the line she realizes she has turned her outer-borough kitchen into a miracle of creation and cuisine. She has eclipsed her life's ordinariness through spectacular humor, hysteria, and perseverance.

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