JULIE POWELL

Trapped in a boring job and living in a tiny apartment in New York, Julie Powell regularly finds herself weeping on the way home from work. Then one night, through her mascara-smudged eyes, Julie notices that the few items she's grabbed from the Korean grocery store are the very ingredients for Potage Parmentier, as described in Julia Childs' legendary cookbook, Mastering the Art of French Cooking. And The Project is born. Julie begins to cook - every one of the 524 recipes in the book, in the space of just one year. This is Julie's story, as gradually, from oeufs en cocotte to bifstek sauté au beurre, from 'Bitch Rice' to preparing live lobsters, she realises that this deranged Project is changing her life. The richness of the thousands of sauces she slaves over is beginning to spread into her life, and she begins to find the joie de vivre that has been missing for too many years.

Julie PowellWith the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child''s Mastering the Art of French Cooking and saved her soul. Julie Powell is 30 years old, living in a tiny apartment in Queens and working at a soul-sucking secretarial job that''s going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will take her mother''s worn, dog-eared copy of Julia Child''s 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes -- in the span of one year. At first she thinks it will be easy. But as she moves from the simple Potage Parmentier (potato soup) into the more complicated realm of aspics and crepes, she realizes there''s more to Mastering the Art of French Cooking than meets the eye. And somewhere along the line she realizes she has turned her outer-borough kitchen into a miracle of creation and cuisine. She has eclipsed her life''s ordinariness through spectacular humor, hysteria, and perseverance.

Julie PowellJulie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever dountil she embarked on the voyage recounted in her new memoir, CLEAVING. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribstough, physical work that only sometimes distracts her from thoughts of afternoon trysts. The camaraderie at Fleischer's leads Julie to search out fellow butchers around the worldfrom South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.

Une jeune New-Yorkaise bientôt trentenaire, lasse denchaîner des boulots sans intérêt, décide de reprendre sa vie en main. Semparant du vieux livre de cuisine de sa mère, LArt de la cuisine française

Une jeune New-Yorkaise bientôt trentenaire, lasse denchaîner des boulots sans intérêt, décide de reprendre sa vie en main. Semparant du vieux livre de cuisine de sa mère, LArt de la cuisine française

Julie Powell s Julie & Julia is the story of the culinary blogging sensation that inspired the hit film Living in a tiny apartment in New York and trapped in a job she hates Julie Powell sees life passing her by Then one night she notices that the few items she s grabbed from the Korean grocery store are the few items she s grabbed for Potage Parmentier as described in Julia Child s legendary cookbook Mastering the Art of French Cooking And The Project is born Julie begins to cool every one of the 524 recipes in the book in the space of just one year Soon The Project is all she can think about While the richness of the food she slaves over spreads into the rest of her life Sassy quirky and disarmingly honest Powell draws high calorie comedy from her exploits Marie Claire A gem of a book both hilarious and touching Glamour Julie Powell started to entertain readers on her infamous blog on which she pledged to cook all the recipes from Julia Child s iconic cookbook Mastering the Art of French Cooking The blog achieved a dedicated following and as a result of this it evolved into Julie & Julia a novel which connects Julie s blog to a reworking of Julia Child s biography Julie & Julia was adapted for film by Nora Ephron i

What Julie did next: a riveting memoir of marriage, meat, and obsession from the author of Julie & JuliaJulie Powell spent a year cooking her way through Julia Childs impossible Mastering the Art of French Cooking. Her experiences were recorded in the hilarious bestselling book and film Julie and Julia, starring Stanley Tucci, Meryl Streep and Amy Adams. But what she did next took even adventurous Julie by surprise.She trained as a butcher.Apprenticed at Fleishers, she cut, chopped, hammered, sliced and cleaved her way through herds of meat; got splattered in gore; grew big muscles; and showed she has what it tool to make it as a woman in a mans world. At the same time she embarked on a passionate, red-blooded affair that threatened her marriage, and, at times, her sanity.A remarkable confessional of butchery and adulteryHarpers BazaarHighly readable . . . beautiful writing, effortlessly filling pages with virtuoso descriptions of animal slaughter and human travailSunday TimesPowell makes you see how butchery might be enjoyable, even catharticSpectator

The story of the culinary blogging sensation that inspired the hit film, starring Stanley Tucci, Amy Adams and Meryl StreepJulie Powells life is passing her by. By day, she answers unpleasant calls in a job she hates. By night, she weeps on the way back to her tiny apartment, grabbing items from the Korean grocery store on the corner to make for dinner.But one evening, through mascara-smudged eyes, she realises the ingredients she picked up are exactly what she needs to make Potage Parmentier, as described in Julia Childs legendary cookbook, Mastering the Art of French Cooking. And so The Project is born.Julie begins to cook, tackling every one of the 524 recipes in the book in the space of just one year. Soon The Project is all she can think about. And before long, her life begins to feel as rich and delightful as the food she prepares . . .Sassy, quirky and disarmingly honest . . . Powell draws high-calorie comedy from her exploitsMarie ClaireA gem of a book . . . Both hilarious and touchingGlamour