LETS EAT

Tom Parker Bowles gives us more than 140 of his kitchen staples the dishes he cooks day in day out This is home cooking at its best Fish Pie Shoulder of Lamb with Pommes Boulanger Noodle Soup Treacle Tart all shamelessly indulgent but straightforward to prepare and affordable Accompanied by beautiful photographs by Cristian Barnett Tireless in the pursuit of a good dinner award winning food writer and broadcaster Tom Parker Bowles has concentrated a life spent in thrall to his appetite into one cookbook Let s Eat Bringing together flavours and cooking styles from his extensive travels and the unbeatable food cooked for family and friends this is a book about flavour succour and good cheer and home cooked food at its very best Chapters include Comfort foodQuick fixesSlow & lowFrom far flung shoresCooking for children The recipes range from the resolutely traditional and British My Mother s Roast Chicken or the classic Sticky Toffee Pudding through the speediest of quick fixes Asian Steak in Lettuce or Hot Buttered Crab to the slow and low Tom s 10 Alarm Chilli or Oxtail Stew and the recipes recreated in his kitchen after his global travels Cochinita Pibil or Gong Bao Chicken There s shameless indulgence Baked Potato with Caviar or Eccles