LOVE CRUMBS

A book like no other beautifully braiding the poetry and practicalities of baking Nigella Lawson Nadine Ingram s latest book features 50 utterly original natural and romantic cakes that belong at the heart of every celebration Her reliable cake recipes are written with the precision of a world class pastry chef and warm encouragement of a countrywoman To be a cake maker is to be woven into the sweetness of people s lives to bake layers of love crumbs as an exploration of romance adventure and comfort For Nadine Ingram of beloved Sydney bakery Flour and Stone it s perfume spice and fruit that awaken our senses and attract us to one another In this book she honours the places and experiences that have formed us with a creative and soulful collection of cakes that are steeped in nature Grounded in expert guidance Love Crumbs will be an essential addition to your cookbook shelf for its unique surprising and often dreamy flavour combinations