PROCESSING VEGETABLE WASTES FOR HIGH-PROTEIN, HIGH-VITAMIN LEAF MEALS (CLASSIC REPRINT)

Excerpt from Processing Vegetable Wastes for High-Protein, High-Vitamin Leaf MealsThe effect of drying temper atu ure was studied on handmstripped leaves, main ly from beets and broccoli, Hend -stripped leaves were chosen to eliminate the effect of drying temperature on the efficiency of separation of stem from.leafo The temperature ranged from 1250 to 300° Fe, and the leaves were dried to approximately 57oumoisture° The dried product was analyzed, and the results were compared with the results of analysis of undried hand~ stripped leaves No significant differences in analyses were noted, ale though a scorched odor wee detectei irr the product dried at 2190 and above.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works._,