SIMPLY SWISS

The definitive international reference book of Swiss cuisine 64 delicious Swiss favorites from a beloved cook collected into one must have cookbook Prepare Swiss classics at home Bestselling author Andie Pilot presents the most beloved appetizers main courses desserts and drinks from all over Switzerland Make Zopf or Tresse the traditional Sunday bread Zibelechueche onion tart from Bern Graubünden s savory Capuns dumplings and more The best of Swiss cuisine 64 recipes for the whole family Easy to prepare easy to find ingredients and step by step instructions 100 color photos and illustrations to inspire Swiss cooking at home