THE FARM TABLE

THE SUNDAY TIMES BESTSELLER A heart warming and uplifting book The recipes are utterly gorgeous NIGEL SLATERCook and eat your way to the good life with simple seasonal recipes First generation farmer and chef Julius Roberts shares honest tales of farming life and easy thoughtful dishes to reconnect us to nature and the seasons Making the most of simple ingredients The Farm Table is unfussy home cooking at its very best A few good things on a plate assembled with joy and ease Recipes include winter an elegant fuss free dinner of roast pumpkin mozzarella hazelnuts and sage and a hearty sausage stew spring baked fish with herbs and asparagus chicken roasted over lemon fennel and potatoes and a lamb stew with pearl barley summer courgette pasta a ratatouille galette and a steamed apricot sponge autumn arrives with smoked haddock and leek rarebit and pan fried trout with mash and spinach sauce Passionate about seasonality Julius shows us how to make the most of produce from crisp crunchy apples in autumn pink rhubarb in winter asparagus in spring and the first summer strawberries