THE FOUR HORSEMEN

The highly anticipated cookbook from the Michelin starred restaurant written by acclaimed chef Nick Curtola James Murphy James Beard Award winning wine director Justin Chearno and co author Gabe Ulla Much like the irresistibly warm restaurant that inspires it The Four Horsemen Food and Wine for Good Timesis about more than just amazing food The story begins in 2014 when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City They called the place The Four Horsemen and they hired a largely unknown chef Nick Curtola to lead its tiny kitchen Even though they did almost everything wrong at the start The Four Horsemen now has a Michelin star a waiting list for tables seven nights a week and a James Beard Award for the best wine program in the United States not to mention a global reputation as a must visit destination in New York City Of Curtola s food New York Times restaurant critic Pete Wells wrote in a glowing review The effortlessly casual plates are not in fact effortless or casual a realization that only dawns on you as you re wondering why this sausage or that pickle is the best thing you ve tasted in ages In the acclaimed restaurant s debut cookbook Curtola explains his