THE SCOTTISH TATTIE BIBLE

Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available including information on nutritional benefits the tattie season and how to grow your own The recipes are organized in themed sections Breakfasts Snacks Soups Traditional Favourites Salads Pies Puddings Baking and Biscuits including gluten free recipes from Further Afield and Drinks In addition to basic potato dishes boiled and steamed mashed roast sauted chips wedges and baked she also includes a mouth watering selection of recipes from Tattie Scones Norwegian Potato Pie and Haggis Frittata to Hot Tattie Salad Rumbledthumps Cheese Cottage Potato Pudding and Orkney Tattie Wine