THE VEGAN CREAMERY

A delectable collection of over 70 plant based recipes for vegan butters creams cheeses desserts and more from the award winning chef and bestselling author of Artisan Vegan Cheese Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day It tastes just as delicious as the beloved classic but at its creamy core it s actually plant based Now you can make all the dairy products you love milks creams cheeses savory spreads and rich desserts with nuts seeds and other plant based ingredients instead of animal products Miyoko Schinner a vegan dairy expert has figured out the best way to make these plant based milk products mimic real dairy over the past three decades and is ready to share these meticulously curated recipes in The Vegan Creamery This book encourages people to dig deeper into what various plant milks can do You ll learn to use the age old concepts of culturing to make French Style Soft Truffle Cheese perfect on a charcuterie board and fermenting plant based milk to create Reggie Goat Cheese a tangy spread that is delicious atop a pizza You ll use atypical plant based ingredients like watermelon seed milk to make Mozzarella and mung beans to make Halloumi Alongside these delectable dairy free cheese creations you ll