THE VENISON BIBLE

Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry In this book she gives fail safe instructions for the different cooking methods grilling frying roasting and slow cooking as well as discussing wild farmed red fallow roe and muntjac deer Over 40 recipes show the enormous versatility of this low fat meat contrasting the traditional with exciting contemporary dishes like venison steaks with lime fennel and honey or Thai spiced venison casserole A much requested section on what to serve with venison completes this imaginative introduction to one of the UK s most popular speciality meats