VEGETABLE KINGDOM

NAACP IMAGE AWARD WINNER Phenomenal transforms the kitchen into a site for creating global culinary encounters this time inviting us to savor Afro Asian vegan creations Angela Y Davis distinguished professor emerita at the University of California Santa Cruz JAMES BEARD AWARD NOMINEE IACP AWARD FINALIST ONE OF THE BEST COOKBOOKS OF THE YEAR The New Yorker The Washington Post Vogue San Francisco Chronicle Forbes Food & Wine Salon Garden & Gun Delish Epicurious More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food not powders or meat substitutes from the James Beard Award winning chef and author of Afro Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant based cooking in Vegetable Kingdom showing you how to make delicious meals from popular vegetables grains and legumes Recipes like Dirty Cauliflower Barbecued Carrots with Slow Cooked White Beans Millet Roux Mushroom Gumbo and Citrus & Garlic Herb Braised Fennel are enticing enough without meat substitutes instead relying on fresh ingredients vibrant spices and clever techniques to build flavor and texture The book is organized by ingredient making it easy to create simple dishes or show