WILD AND SWEET

Whether you re in the countryside or the city there are all sorts of delicious plants growing around you just waiting to be found and picked This new cookbook by foraging expert Rachel Lambert combines two of her favourite things wild plants and sugar Her recipes take you through the seasons introducing you to the bounty out there to discover from blackberries sloes and elderflowers to yarrow sorrel and even Japanese knotweed Including jams ice creams cookies cakes cordials and more this is a seriously sweet collection of wildly tasty desserts