JANE PETTIGREW

El sommelier de té es un experto conocedor del té, altamente capacitado en su cultura, servicio, cata y maridaje. Este manual explora los conocimientos que debe tener una persona para iniciar su camino en el mundo del té y ofrece los saberes técnicos y culturales para que, junto a una intensa práctica y educación formal, el interesado sea capaz de: - Distinguir los principales tipos y variedades de té, y su correcta forma de preparación. - Evaluar la calidad del té. - Convertir el acto de tomar el té en una experiencia sensorial y lograr descubrirla.

A refreshing way to classify the most popular drink in the world. Over90 different teas from around the world are classified. Includescharacter and brewing tips for every classified tea. Covers old andnew teas: black, green, yellow and even white teas.A refreshingly new way to understand and classify tea for all tea lovers. Over 90teas from around the world are classified, including black, green, yellow andeven white teas. The character and Brewing Tips are provided for everyclassified tea. Written by one of the worlds leading experts on the subject, thebook covers teas from across Asia (including China, Japan, India, Sri Lanka andIndonesia and Taiwan) through to North America and a range of Africancountries. Richly illustrated throughout with images of tea history, teaceremonies and the different tea leaves and brews. The book comes in thebestselling format of Whisky Classified.Of course no book on tea would be complete without details on leaf grades, teablends and perfect brewing, and the authors provide details on all of these toensure all tea lovers enjoy their perfect cuppa.

Lauded for its medicinal and healthful properties and low caffeine, green tea is said to help prevent cancer, maintain a healthy blood cholesterol, control high blood pressure and more. This inspiring new cookbook introduces ideas for incorporating green tea into a modern lifestyle. THE WINNER OF THE GOURMAND WORLD COOKBOOK AWARDS in the category of the Best Book in Cooking with Wine, Beer or Spirits for Books New Tastes in Green Tea is an original cookbook that ushers an underappreciated flavor into the kitchen as a beverage and a cooking ingredient. The range of recipes is startling. Green Tea Latte, Matcha Smoothie, or Iced Matcha au Lait take "the greens" in new directions. Mouthwatering recipes for gratin, quiche, pastas, and desserts will enliven the adventurous cook''s culinary repertoire. While breaking fresh ground, New Tastes in Green Tea also covers the basics. Author Mutsuko Tokunaga, vice president of the World Green Tea Association, introduces the reader to the most popular types of traditional tea, the fine art of brewing a perfect cup, and the ins and outs of tea lore. Lavish images by two top food photographers provide the perfect visual accompaniment for making green tea a part of everyday life. This book arrives at the perfect time. With the growing awareness of the health benefits of this popular beverage, and the emergence of such innovative teas as vanilla hojicha and mango sencha, green tea is finding a place in more and more households. On the health front, the beneficial properties are almost too numerous to count. It is said to restrict the increase of blood cholesterol, control high blood pressure, lower blood sugar, refresh the body, deter food poisoning, help prevent cavities, fight viruses, and freshen skin. Whether you are looking for a bevy of palate-pleasing drinks or savory new food recipes, New Tastes in Green Tea is a must-have for anyone seeking to appreciate the versatility and elegant flavorings of one of theworld''s most healthful beverages.