Orlando Murrin

Twos Company is a book with a positive message that cooking for two is exciting, fun and worthwhile. More than that free from the demands of family or guests, liberated from a strict timetable, you can follow your mood, whether you fancy something homey, a fake-away or a creative culinary adventure. There is a major gap in the market for a mainstream cookbook for two, providing inspiration for couples, friends and flat-sharers who enjoy cooking and eating at home. Most of those cooking for two are forced either to scale down recipes or repeatedly contend with a fridge full of leftovers. Supermarkets have identified this trend, and provide a lavish choice of ready meals aimed at twosomes. But there is still a lack of inspiration for those of us who want to cook something fresh from scratch for a partner or friend. Here Orlando Murrin not only brings you original recipes but sets out the different rules to consider when cooking for two. He suggests ways to shop sensibly to minimize waste and shares ingenious tips for shortcuts and techniques, gleaned from working with professional chefs and food stylists.

Were all looking for quick routes to great dishes and Orlando Murrin does it so well in this beautiful cookbook.Tom KerridgeTwos Company is a wonder and having a version that is "simple" is just even more appealing. Perfect for people who love great food but want less stress in the kitchen.Georgina Hayden75 deliciously simple recipes, offering advice and guidance on the easiest and quickest ways to feed two people without missing out on flavour or excitement.Following the success of Twos Company, this time Orlando Murrin turns his attention to super simple food designed for two people to share. He brings 75 more recipes to the table, encompassing everything from week-night quick fixes and easy-yet-impressive mains, to indulgent desserts. These speedy, often all-in-one, recipes have been carefully created so that there are minimal leftovers or half-finished packets of ingredients, making cooking for two easier and more cost effective than ever before. Whether youre craving comfort or looking for something special, need a store-cupboard winner or something to satisfy your sweet tooth, Twos Company: Simple is the perfect resource for anyone who wants to make cooking for a pair both stress-free and enjoyable.

SHORTLISTED FOR THE VAL McDERMID DEBUT AWARD 2024 Richard Osman meets MasterChef in this gripping cosy murder mystery In this cookery school murder is on the menu If Agatha Christie were to go on Masterchef this novel would be the result Clare Pooley Delicious fun Tess GerritsenA recipe for disaster When chef Paul Delamare takes a job teaching at an exclusive residential cookery school in Belgravia the only thing he expects his students to murder is his taste buds But on the first night the unthinkable happens someone turns up dead The school rests on a knife edge The police are convinced Paul is the culprit After all he s good with a blade was first on the scene and everyone knows it doesn t take much to push a chef over the edge To prove his innocence he must find the killer Could it be one of his students Or the owner of the school a woman with secrets and a murky past It all boils down to murder If Paul can t solve the mystery fast as well as teach his students how to make a perfect hollandaise sauce he ll be next to get the chop Readers love Knife Skills for Beginners A deliciously dark slice of murder and mystery Chris Whitaker If Ruth Rendell had teamed up with Delia Smith they d have produced something like this J M

Los estimulantes sabores de la cocina del picante y las especias cobran vida en este sugerente volumen, que reúne una colección de 101 deliciosas recetas. Desde los entrantes hasta sorprendentes postres, en un abanico de aromas, colores y texturas que fascinaran desde el primer momento al lector enamorado de la buena cocina.

Were all looking for quick routes to great dishes and Orlando Murrin does it so well in this beautiful cookbook. Tom KerridgeTwos Company is a wonder and having a version that is simple is just even more appealing. Perfect for people who love great food but want less stress in the kitchen. Georgina Hayden75 deliciously simple recipes, offering advice and guidance on the easiest and quickest ways to feed two people without missing out on flavour or excitementFollowing the success of Twos Company, this time Orlando Murrin turns his attention to super simple food designed for two people to share. He brings 75 more recipes to the table, encompassing everything from week-night quick fixes and easy-yet-impressive mains, to indulgent desserts. These speedy, often all-in-one, recipes have been carefully created so that there are minimal leftovers or half-finished packets of ingredients, making cooking for two easier and more cost effective than ever before. Whether youre craving comfort or looking for something special, need a store-cupboard winner or something to satisfy your sweet tooth, Twos Company: Simple is the perfect resource for anyone who wants to make cooking for a pair both stress-free and enjoyable.

More than 65 original and delicious recipes written with panache and authority and offering both practical advice and inspiration for anyone cooking at home for two people Two s Company is a book with a positive message that cooking for two is exciting fun and worthwhile More than that free from the demands of family or guests liberated from a strict timetable you can follow your mood whether you fancy something homey a fake away or a creative culinary adventure There is a major gap in the market for a mainstream cookbook for two providing inspiration for couples friends and flat sharers who enjoy cooking and eating at home Most of those cooking for two are forced either to scale down recipes or repeatedly contend with a fridge full of leftovers Supermarkets have identified this trend and provide a lavish choice of ready meals aimed at twosomes But there is still a lack of inspiration for those of us who want to cook something fresh from scratch for a partner or friend Here Orlando Murrin not only brings you original recipes but sets out the different rules to consider when cooking for two He suggests ways to shop sensibly to minimize waste and shares ingenious tips for shortcuts and techniques gleaned from working with professional chefs and food

If you like good food, but want to stay healthy or lose weight, try Good Food 101 Low-fat Feasts. Divided into Starters and Light Meals; Pasta, Rice and Noodles; Meat; Fish and Seafood; Veggie-friendly and Desserts, youre guaranteed to find a delicious, low-fat recipe for every occasion.Whether you choose Chicken with Coriander Tomato Sauce, Nutty Stuffed Peppers or Tequila Sunrise Sorbet, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.The 101 recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.

For exciting vegetarian recipe ideas, try Good Food 101 Veggie Dishes. Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, youre guaranteed to find a tasty vegetarian recipe for every occasion. Whether you choose Lemon Butter Gnocchi, Purple Sprouting Broccoli, Potato and Blue Cheese Gratin or Banana Muesli Toffee Crunch, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.Taken from BBC Good Food Magazine, Britains top cookery title, the recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.

Divided into Starters and Salads; Snacks and Light Meals; Pasta and Rice and Noodles; Poultry and Meat; Fish and Seafood, and Desserts, youre guaranteed to find a delicious, easy recipe for every occasion in Good Food 101 Simple Suppers. Taken from BBC Good Food Magazine, Britains top cookery title, the 101 recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose Turkey and Wild Mushroom Fusilli, Lamb with Root Vegetable Crush or Roasted Nectarine with Ginger Crumbs, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.

Divided into Salads, Snacks and Light Meals; Pasta and Noodles; Meat; Fish; One-pot Dishes and Desserts, with Good Food: Cheap Eats youre guaranteed to find a delicious, cheap recipe for every occasion.Whether you choose Sausage and Potato Bake, Pork and Tarragon Meatloaf or Canadian Pecan Tart, every recipe has been tried and tested by the BBC Good Food Magazine team to ensure fantastic results, every time you cook.The 101 recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.

Devised by the team at BBC Good Food magazine, this fabulous cookbook is packed with hot and spicy recipes. It includes such tasty delights as Aromatic Soy Pork, Scallops in Chilli Tomato Sauce and Baked Ginger Pudding. Whether youre looking for a hot curry with a bit of kick or a warming spicy dessert, youre sure to find something to tantalise your taste buds. These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.

**SHORTLISTED FOR THE VAL McDERMID DEBUT AWARD 2024**Richard Osman meets MasterChef in this gripping cosy murder mystery. In this cookery school, murder is on the menu...If Agatha Christie were to go on Masterchef, this novel would be the result.Clare PooleyDelicious fun!Tess GerritsenA recipe for disaster.When chef Paul Delamare takes a job teaching at an exclusive residential cookery school in Belgravia, the only thing he expects his students to murder is his taste buds. But on the first night, the unthinkable happens: someone turns up dead...The school rests on a knife-edge.The police are convinced Paul is the culprit. After all, hes good with a blade, was first on the scene and everyone knows it doesnt take much to push a chef over the edge. To prove his innocence, he must find the killer. Could it be one of his students? Or the owner of the school a woman with secrets and a murky past?It all boils down to murder.If Paul cant solve the mystery fast as well as teach his students how to make a perfect hollandaise sauce hell be next to get the chop.Readers love Knife Skills for Beginners!A deliciously dark slice of murder and mystery. Chris WhitakerIf Ruth Rendell had teamed up with Delia Smith theyd have produced something like this. J. M. HallThe perfect blend of The Great British Bake Off and Agatha Christie. ***** Reader ReviewA fun mystery full of quirks and fun characters that will leave you guessing. ***** Reader ReviewA welcome addition to the cosy crime genre. ***** Reader ReviewSharp, incisive, cutting - and thats just the prose! ***** Reader Review

For exciting vegetarian recipe ideas, try Good Food: Veggie Dishes. Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, youre guaranteed to find a tasty vegetarian recipe for every occasion. Whether you choose Lemon Butter Gnocchi, Purple Sprouting Broccoli, Potato and Blue Cheese Gratin or Banana Muesli Toffee Crunch, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.Taken from BBC Good Food Magazine, Britains top cookery title, the recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.This edition is revised and updated with brand new recipes and a fresh new look.

Delightful...packed with wit and culinary digressions.Sunday TimesOrlando Murrin knows exactly how to satisfy a readers appetite!Lesley KaraA cocktail of wit, spicy observation, intrigue and the delicious unknown.Jane CorryShould give Richard Osman a run for his money!C.J. CarverWorse things happen at seaPaul Delamare has been roped into accompanying his old friend on a luxury cruise aboard the magnificent superyacht Maldemer. Its all plain sailing until his friends priceless necklace is stolen, and everyone falls under suspicion.As Paul races to catch the thief, the ship begins to drift off-course, veering into the storm-lashed mid-Atlantic. Then one of the passengers is found dead in mysterious circumstances, in a pool of coffee and surrounded by cake crumbs.Its all hands on deck to catch the killer, but Paul soon discovers guests and crew are harbouring deadly secrets. And if he cant get to the bottom of the mystery soon, hell be sleeping with the fishes.Praise for Orlando Murrin:If Agatha Christie were to go on MasterChef, this novel would be the result.Clare PooleyA deliciously dark slice of murder and mystery. Funny and fun, frightening and charmingChris WhitakerI loved the combination of crime and cookery - and how Orlando uses the one to enrich the other (and vice versa).Andrew Taylor

«Si Agatha Christie fuera a MasterChef, esta novela sería el resultado. Una novela divertida, deliciosa y cargada de suspense.»En esta escuela de cocina, la muerte está servida…Cuando el chef Paul De

Todos nos proponemos hoy en día pasar menos tiempo cocinando para preparar la cena, pero no por ello aceptamos prescindir de la buena cocina. Este volumen ofrece una gran selección de ideas para hacer de cada cena una deliciosa celebracion, con platos faciles de preparar, para una noche cualquiera y para toda ocasion. La mayoria de recetas pueden completarse en menos de media hora.

"Si Agatha Christie fuera a MasterChef, esta novela sería el resultado. Una novela divertida, deliciosa y cargada de suspense."En esta escuela de cocina, la muerte está servida,Cuando el chef Paul Delamare acepta un puesto como profesor en una exclusiva escuela de cocina en el barrio londinense de Belgravia para ayudar a su viejo amigo Christian, lo unico que desea es que sus estudiantes aprendan a cocinar de muerte. Pero la primera noche ocurre lo impensable: el cuerpo de Christian aparece sin vida.¿Podria uno de sus estudiantes ser el asesino? ¿O es cosa de Rose, la dueña de la escuela, esa misteriosa mujer con un oscuro pasado? La Policia esta convencida de que Paul es el culpable. A E n de cuentas, fue el primero en llegar a la escena del crimen, y todo el mundo sabe de que pie cojean los chefs,Mientras los estudiantes aprenden como preparar una salsa holandesa perfecta y aEfian sus cuchillos, Paul debera poner toda la carne en el asador para resolver el misterio. De lo contrario, acabara fileteado.UNA RECETA. UNA ESCUELA DE COCINA. UN ASESINATO.¿Encontraran al culpable con las manos en la masa? ¿Quien esta metido en el ajo? "Leer Exquisitos crimenes para principiante

Para esos días en los que nos da pereza cocinar, o cuando no nos sentimos con el suficiente ingenio, ofrecemos 101 ideas para cocinar todo tipo de platos vegetarianos. Pensado para todos los adeptos a la cocina vegetariana que necesitan variar en su dia a dia sin renunciar a un correcto aporte nutritivo pero, tambien para aquellas personas no vegetarianas que sienten curiosidad para descubrir una forma sabrosa y diferente de comer. Esta guia te abrira nuevos y apetitosos horizontes. Sopas, ensaladas y tentempies # Platos bajos en grasas # Pasta, arroz y fideos # Platos principales # Platos sin productos lacteos # Postres Estas recetas faciles y rapidas se han seleccionado para que incluso la persona mas ocupada pueda disfrutar de platos deliciosos y frescos, con el incomparable sabor de la comida hecha en casa. Cada receta esta descrita con sencillas instrucciones paso a paso, acompañada de sus propiedades nutricionales e ilustrada por una fotografia en color, lo que hace que prepararla sea un proceso sencillo de resultados garantizados.