Nadiya’s Simple Spices

Nadiya Hussains latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices.

Nadiya dishes up easy but delicious meals. All the recipes use the same eight spices, making cooking highly flavoured dishes a doddle. Its also easier on the pocket during the cost of living crisisDAILY EXPRESS

When it comes to spice Nadiyas family cooking is never complicated and always delicious. Now Nadiya wants to share with you how to use the 8 readily available spices she uses at home daily to cook her most-loved meals. The same spices that her Mum uses and her Nani used before her!

Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book.

Get ready to make...

Peshwari Naans Back-of-the-fridge Pakoras Yoghurt Chicken Daal Crispy Leek Biryani No-need-to-wait Chutney Badam Cheesecake Iced Caramel Bay Tea

From beautiful breakfasts, midday lunches and staple recipes you wont live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side dishes and sweets, youll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavour.
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Another fabulous offering from this prolific and inventive chefPrima