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Stotty 'n' Spice Cake
Stories and traditional recipes of North East cooking
Por BILL GRIFFITHS
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Sinopsis
Stotty n Spice Cakebrings together regional recipes, dialect, social history and kitchen technology to give us an insight into how kitchen skills, tools and diets have developed. Bill Griffiths takes us on a journey through cooking history - from the griddle on an open fire and the beehive oven to the widely used, much loved and polished kitchen range (th yuven).
This book describes the changing tastes – as well as changes in supplies of meat, fish and grain over the years to include traditions such as the popularity of oatcakes, broth and bread. Recipes from across the region, such as Leak Pudding, Carlins, Singin-hinny, Taffle Apple, Barley Broth and wartime recipes Warton Pie (Wartime Pie) of course, all served with much home grown North East humour.
A joyous celebration of the history of the food and its people from the North East of England.
This book describes the changing tastes – as well as changes in supplies of meat, fish and grain over the years to include traditions such as the popularity of oatcakes, broth and bread. Recipes from across the region, such as Leak Pudding, Carlins, Singin-hinny, Taffle Apple, Barley Broth and wartime recipes Warton Pie (Wartime Pie) of course, all served with much home grown North East humour.
A joyous celebration of the history of the food and its people from the North East of England.
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Ficha Técnica
Editorial: Mcnidder And Grace
ISBN: 9780857162403
Idioma: Inglés
Fecha de lanzamiento: 30/03/2023
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