A SENSE OF PLACE

Following the success of Sonia Anthony',s ',Market To Paddock To Plate', tour, join us on a journey around Central Victoria and meet food and wine producers who are ensuring they are making their land and their community a better place - as well as creating fabulous produce.Sonia, a renowned chef who co-owns the hatted restaurant, Masons of Bendigo, with her husband, Nick, also shares a number of simple, easy recipes showcasing this fabulous produce and reminding us all a taste of home is often best._,