catalan cuisine: europe s last great culinary secrets-colman andrews-9781898697763

CATALAN CUISINE: EUROPE S LAST GREAT CULINARY SECRETS

 (En papel)

COLMAN ANDREWS

, 2014
  • Nº de páginas: 352 págs.
  • Encuadernación: Tapa blanda
  • Editorial: GRUB STREET
  • Lengua: INGLÉS
  • ISBN: 9781898697763

Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.

17.95€

17.95€

Datos del libro

  • 16.0x24.0cm.
  • Nº de páginas: 352 págs.
  • Editorial: GRUB STREET
  • Lengua: INGLÉS
  • Encuadernación: Tapa blanda
  • ISBN: 9781898697763
  • Año edición: 2014
  • Plaza de edición: LONDRES

Resumen

Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.

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