HEALTHY COOKING FOR SECONDARY SCHOOLS - BOOK 1

Fruit Salad, Rainbow Sticks, Pitta Bread Filling, Fruit Smoothie, Bread Pizza, Afternoon Tea Bread, Cous Cous Salad, Irish Soda Bread, Pizza, Welsh Rarebit, Chinese Noodle Soup, Danish Frikadeller. The flexible format of Healthy Cooking for Secondary Schools means that it can be used by all secondary school students, helping them to become lifelong healthy eaters.