HEALTHY COOKING FOR SECONDARY SCHOOLS - BOOK 2

Bread Rolls, Cheese and Chive Picnic Bread, Carrot Soup, Rice with Leek, Onion and Courgette, Brown Bread Pudding, One-pot Vegetable Pasta, Wholemeal Scones, Pasta with Broccoli and Cheese, Bread Sticks, Parmesan Thins, Calzone, Spaghetti Bolognese. The flexible format of Healthy Cooking for Secondary Schools means that it can be used by all secondary school students, helping them to become lifelong healthy eaters.