HEALTHY COOKING FOR SECONDARY SCHOOLS - BOOK 3

Cheesy Biscuits, Potato Salad, Cheese Straws, Naan Bread, Cheese and Courgette Muffins, Leek and Potato Soup, Beef Burgers, Apple Muffins, Tuna in Salad, Yogurt and Herb Rolls, Vegetable Stir Fry, Mashed Potatoes The flexible format of Healthy Cooking for Secondary Schools means that it can be used by all secondary school students, helping them to become lifelong healthy eaters.