HEALTHY COOKING FOR SECONDARY SCHOOLS - BOOK 4

Cheesy Bread with Rosemary, Savoury Rolls, Cheese and Mushroom Tarts, Apple Crumble, Guacamole, Pizza Swirls, Leek and Mushroom Risotto, Mini Focaccia, Corn Fritters, Onion Bhajis, Minestrone Soup, Chille con Carne. The flexible format of Healthy Cooking for Secondary Schools means that it can be used by all secondary school students, helping them to become lifelong healthy eaters.