HEALTHY COOKING FOR SECONDARY SCHOOLS - BOOK 5

Pastry Croissant Moons, Salmon Patties, Chicken Curry, Spring Rolls, Börek, Jambalaya, Bacon and Bean Pie, Wholemeal Drop Scones, Tortilla, Spicy Meatballs, Macaroni Cheese, Samosas. The flexible format of Healthy Cooking for Secondary Schools means that it can be used by all secondary school students, helping them to become lifelong healthy eaters.