CREOLE

A colourful and sumptuous celebration of West Indian Creole cooking.

A lively and colourful cookbook featuring the original fusion food of the West Indies
160 tasty and easy-to-prepare dishes, reflecting the different cultures of people from Spain, France, India and Africa
Illustrated with stunning colour photography for every recipe, and of the landscape and people of the Caribbean
From one of France's best-loved celebrity chefs
The authority on West Indian Creole cooking.

CREOLE contains 160 tasty and quick-to-prepare dishes that reflect the cultures of the many different nations and continents that have influenced Creole cooing, including Spain, France, India, and Africa, among others. It is written by a true authority on Creole cooking, the original fusion cuisine of the West Indies. Every recipe is illustrated with a specially commissioned photograph, combined with images that evoke the landscape, colors, and people of the Caribbean.