EGG DAINTIES

How to Cook Eggs in 150 Ways, English and ForeignIN many English households it is seldom that eggs appear at table in any other form than poached or boiled. Omelettes are considered luxuries, even if the cook can make them decently - which is not often the case - and few people seem to have heard of tortillas. The reason sometimes given is that eggs are expensive. So, in a sense, they are, yet, in another sense, they are cheap, for they form a perfect food, containing more real nutriment than anything else of the same bulk which can be obtained at the same price.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.