NATIONAL TRUST BOOK OF BREAD

The ultimate bread making reference including theory techniques and recipesThe latest in the bestselling National Trust series which has so far comprised Scones Puddings Jams Crumbles and Afternoon Tea this handy guide contains all the information and inspiration needed to start making bread With details of techniques ingredients and the science of bread making all explained a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK Recipes include the basics such as wholemeal granary rye corn and sourdough bread as well as regional specialities such as barmbrack bara brith English muffins crumpets pikelets Sally Lunns Bath buns and Danish pastries too